*Iced temptations for sultry summer days
*Fresh berry roasts and pies
*Crème brulées with an Austrian twist
*A variety of flaked baumkuchen (layer cake)
*Chocolates and candied confections
*And so much more!
Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes. 400 color photographs